Herb Crusted Filet Mignon
available
with the following sauces
- served with a pinot noir and sun dried cherry sauce
- drizzled with a merlot demi glace
- topped with crumbled bleu cheese, served with a cabernet sauvignon
demi glace
- with a rich burgundy sauce
- marinated texas style served with a chili butter
- seared with blackening spices drizzled with a bourbon glaze
Herb Rubbed Prime Rib
served with au jus and horseradish
New York Strip
- offered with au jus
- served with a pinot noir and sun dried cherry
sauce
- merlot demi glaze
- wine sauce with wild mushrooms
- with a rich burgundy sauce
- Texas style served with a
- chili butter
- marinated in teriyaki with a hint of ginger
- seared with garlic, shallots, and fresh italian herbs
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Beef Stroganoff
with mushrooms, herbed sour cream
and tri colored noodles
Barbeque Beef Ribs
slow cooked and finished
on the barbeque
served with a traditional BBQ sauce
Carved Roast Beef
onto small dinner rolls or
herbed foccacia
offered with the appropriate condiments
Brisket of Beef
- slow cooked with shallots, onions and wine
- slow cooked with apricots, prunes and cranberries
Flank Steak
- stuffed with mushrooms, pine nuts, spinach, roasted in galliano
and pesto
- with roasted garlic and a teriyaki ginger sauce
Sirloin Meat Balls
- in a spicy marinara sauce
- in a rich burgundy sauce
- in a pesto and galliano sauce
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