Hors D'Oeuvres Selections

Fresh Salmon
Sea Bass
available with the following sauces:
  • leek and nutmeg sauce
  • ginger miso glaze
  • orange citrus glaze
  • with a mango papaya salsa
  • lime and tarragon butter sauce
  • pine nut butter
  • lime cilantro butter
  • watermelon ginger salsa
  • lemon caper sauce
  • champagne cream sauce
  • sun dried cranberry and cilantro salsa
  • cucumber dill sauce
  • blackened with a creole butter
  • thai chili sauce
  • honey tarragon butter

Macadamia Nut, Basil and Panco
Crusted Filet of Salmon

served with a watermelon ginger salsa

Fresh Pacific Salmon
encrusted in rosemary, pine nuts, and kalamata olives

Jumbo Prawns
  • grilled with proscuitto and basil drizzled with a tomato puree
  • with fresh herbs, lemon, garlic and white wine
  • blackened with creole butter
  • with a pesto marinade
  • sautéed in asian spices with a ginger miso glaze

Indian Seared Prawns
stir fried with onions, ginger, garlic, and tomato with fresh indian spices

Sea Bass Filet
wrapped in bok choy
drizzled with ginger miso glaze

Seared Ahi Tuna Filet
seared with coriander, cumin, and cayenne pepper
presented on yellow corn tortilla round
accented with a avocado salsa

Seasonal Lobster and Dungeness Crab
please inquire about
special preparations