Buffet Salads

Classic Greek Salad
quartered artichoke hearts, english cucumbers, roma tomatoes, kalamata olives, and feta cheese tossed in an adriatic vinaigrette

Curried Orzo Salad
with minced scallions, red and yellow peppers, currants and toasted pine nuts

Grilled Market Vegetables
including portobello mushrooms, colorful squashes, carrot spears, fingerling potatoes, and more surrounding choice of romesco sauce or hummus

Asian Noodle Toss
with snow peas, tri colored peppers, water chestnuts, and scallions and crunchy rice stick noodle

Fresh Seasonal Fruit Display
farmers market fresh fruit

Tender Butter Lettuce and Baby Arugula
drizzled with a light balsamic vinaigrette accented with sliced pears, sugared pecans, and a wedge of double cream brie cheese

Hearty Chicken Salad
with seared chicken breast cubes accented with jicama, green onions, grapes and mandarin oranges, bound with a light herbed mayonnaise

Springtime Chopped Salad
jicama, avocado, snow peas, yellow peppers, edamame, black beans, cherry tomatoes and sliced almonds tossed in an adriatic vinaigrette

Fatoush Salad
shredded greens, chopped tomato, cucumber mint, parsley and lemon accented with toasted pita triangles tossed in a mint vinaigrette

bulgur wheat, chopped roma tomatoes and tamarind

Seven Vegetable Couscous
with garbanzo beans and carrots served with an onion harissa sauce

Couscous and Rose Lentil Salad
with tri colored peppers, scallions, currants, toasted pine nuts, and chopped italian parsley

Pesto Orzo Salad
with soft feta cheese, greek olives, sun dried tomatoes and extra virgin olive oil

Pesto Pasta Salad
with market fresh vegetables including sun dried tomatoes and kalamata olives

Classic Caesar Salad
crisp romaine hearts tossed with our homemade caesar dressing accented with rustic herbed croutons, and freshly grated parmesan cheese

Imported and Domestic Cheeses
offered with water crackers and walnut wine baguettes, garnished with sugared nuts, sun dried fruits and fresh rosemary sprigs

Chilled Asparagus Spears
presented on a bed of baby spinach accented with fresh raspberries drizzled with a raspberry vinaigrette

Heirloom Tomato Salad
sliced tomatoes, fresh mozzarella, and shaved onion garnished with basil sprigs drizzled with a pesto vinaigrette

Japanese Summer Salad
asian noodles tossed with prawns, mushrooms, snow peas, scallions, bell pepper and a ginger dressing

Bay Shrimp, Scallop and Snow Pea Salad
accented with water chestnuts, roasted red peppers and bermuda onions tossed with a light sesame soy dressing

Country Style Potato Salad
with fresh corn

Cole Slaw Salad
with home made dressing garnished with fresh berries

Shrimp Curry Salad
with orzo, fresh mango, and mint served with a mango chutney dressing

Almond New Potato Salad

Curried Potato Salad
with yellow curry and green onions

Cucumber and Seaweed Salad
with crushed peanuts, sesame seeds and crushed black pepper drizzled with a light peanut oil vinaigrette

Smoked Duck Salad
smoked duck with mixed greens, avocado, orange slices and watercress, tossed with a ginger and garlic vinaigrette

Eggplant, Proscuito, Sun Dried Tomatoes
with mozzarella on a bed of watercress

Shrimp and Crab Leg Salad
with sliced kiwi, pineapple and mango tossed with a light mango an tabasco vinaigrette

Anti Pasti Salad
with marinated artichoke hearts, black and green olives, shallots, tuscan capers, chopped peppercini drizzled with a balsamic vinaigrette