Classic Greek Salad
quartered artichoke hearts, english cucumbers,
roma tomatoes, kalamata olives, and feta cheese
tossed in an adriatic vinaigrette
Curried Orzo Salad
with minced scallions, red and yellow peppers, currants and toasted
pine nuts
Grilled Market Vegetables
including portobello mushrooms,
colorful squashes, carrot spears, fingerling potatoes, and more
surrounding choice of romesco sauce
or hummus
Asian Noodle Toss
with snow peas, tri colored peppers, water
chestnuts, and scallions and crunchy rice stick noodle
Fresh Seasonal Fruit Display
farmers market fresh fruit
Tender Butter Lettuce and Baby Arugula
drizzled with a light
balsamic vinaigrette accented with sliced pears, sugared pecans,
and a wedge of double cream brie cheese
Hearty Chicken Salad
with seared chicken breast cubes
accented with jicama,
green onions, grapes
and mandarin oranges,
bound with a light herbed mayonnaise
Springtime Chopped Salad
jicama, avocado, snow peas,
yellow peppers,
edamame, black beans, cherry tomatoes and sliced almonds
tossed in an adriatic vinaigrette
Fatoush Salad
shredded greens, chopped tomato, cucumber
mint, parsley and lemon
accented with toasted pita triangles
tossed in a mint vinaigrette
Bazergan
bulgur wheat, chopped roma tomatoes
and tamarind
Seven Vegetable Couscous
with garbanzo beans and carrots
served with an onion harissa sauce
Couscous and Rose Lentil Salad
with tri colored peppers,
scallions, currants,
toasted pine nuts, and
chopped italian parsley
Pesto Orzo Salad
with soft feta cheese, greek olives,
sun dried tomatoes and
extra virgin olive oil
Pesto Pasta Salad
with market fresh vegetables including
sun dried tomatoes and kalamata olives
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Classic Caesar Salad
crisp
romaine hearts tossed with our homemade caesar dressing accented
with rustic herbed croutons, and freshly grated parmesan cheese
Imported and Domestic Cheeses
offered with water
crackers and walnut wine baguettes, garnished with sugared nuts,
sun dried fruits and fresh rosemary sprigs
Chilled Asparagus Spears
presented on a bed of baby
spinach accented with fresh raspberries
drizzled with a raspberry vinaigrette
Heirloom Tomato Salad
sliced tomatoes, fresh mozzarella,
and shaved onion
garnished with basil sprigs
drizzled with a pesto vinaigrette
Japanese Summer Salad
asian noodles tossed with
prawns, mushrooms, snow peas, scallions, bell pepper and a ginger
dressing
Bay Shrimp, Scallop and Snow Pea Salad
accented
with water chestnuts, roasted red peppers and bermuda onions
tossed with a light sesame soy dressing
Country Style Potato Salad
with fresh corn
Cole Slaw Salad
with home made dressing
garnished with fresh berries
Shrimp Curry Salad
with orzo, fresh mango, and mint
served with a mango chutney dressing
Almond New Potato Salad
Curried Potato Salad
with yellow curry and green
onions
Cucumber and Seaweed Salad
with crushed peanuts,
sesame seeds and crushed black pepper drizzled with a light peanut
oil vinaigrette
Smoked Duck Salad
smoked duck with mixed greens,
avocado, orange slices and watercress, tossed with a ginger and
garlic vinaigrette
Eggplant, Proscuito, Sun Dried Tomatoes
with mozzarella
on a bed of watercress
Shrimp and Crab Leg Salad
with sliced kiwi, pineapple
and mango tossed with a light mango an tabasco vinaigrette
Anti Pasti Salad
with marinated artichoke hearts,
black and green olives, shallots,
tuscan capers, chopped peppercini
drizzled with a balsamic vinaigrette
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