SAMPLE HORS D’OEUVRES MENU

PASSED HORS D’OEUVRES

Seared Dungeness Crab Cakes
topped with a chili chipotle aioli

Grilled Filet Tips
scallion tied with
offered with a warm bacon vinaigrette

Crostini Olivada
olive tapenade accented with an italian tomato salsa
garnished with a basil chiffon ad

Endive Spears
tipped with a curried chicken salad
garnished with a cilantro leaf

PRESSED PANINI STATION

Pressed Panini Sandwiches
grilled and pressed fresh in front of your guests
on our brushed stainless grills

Choice Of:

Sun Dried Tomato, Gruyere Cheese
and Basil Chiffon Ad

or

Roasted Turkey, Smoked Gouda
and Water Cress

WALK AWAY NOODLES

Asian Noodle Toss
served in chinese take out boxes with chop sticks
with snap peas, bamboo shoots, bell pepper, crushed cashews
and other market fresh vegetables

Fortune Cookies

SAN FRANCISCO STATION

Distinctive Cheese Presentation
imported and domestic cheese
offered with fresh baguettes, walnut wine baguettes,
and water crackers
accented with sun dried fruits and candied nuts
garnished with fresh rosemary sprigs

Farmers Market Vegetables
marinated, grilled and served at room temperature
offered with a romesco sauce

Seasonal Fruit Cascade
market fresh fruit presented on granite

Decaf Coffee and Herbal Tea