Hot Side Dishes



Garlic Mashed Potatoes
whipped with a butter before serving


Pesto Mashed Potatoes
with roasted garlic and fresh pesto whipped with butter before serving


Roasted Red Potatoes

roasted with butter, garlic, and fresh italian herbs, and sea salt


Fanned Parisian Potatoes

crusted with buttered bread crumbs


 Twice Baked Potatoes

offered with an array toppings

buffet menus only






Asian Noodle Sir Fry

with tri colored peppers, water chestnuts, bamboo shoots, snow peas

dusted with sesame seeds


Pasta! Pasta! Pasta!

please inquire about our array of pasta and ravioli selections






Vine Ripened Stuffed Summer Tomato

filled with a colorful mélange of julienne grilled vegetables

accented with buttered bread crumbs and fresh herbs


Jumbo Stuffed Mushrooms Caps

filled with a market vegetable mélange

accented with rosemary

and capped with asiago cheese


Colorful Mélange of

Seasonal Vegetables

tender asparagus, sweet red peppers and julienne carrots

braised in shallot butter


Asian Vegetable Mélange

ginger scented bamboo shoots, show peas, Japanese eggplant, water chestnuts, and shredded bok choy

tossed with sesame seed and sesame oil


Seasonal Vegetable Kabobs

marinated and drizzled with a citrus glaze


Large Dungeness Crab Cakes

presented on a bed of frisee

offered with a chili chipotle aioli



Flavorful Orzo Pilaf

tossed with minced red and yellow peppers, scallions,

currants and toasted pine nuts


Flavorful Rice Pilaf

with minced scallions, chopped

sun dried apricots, currants, red and yellow bell peppers,

fresh herbs and toasted pine nuts


Curried Rice Mélange Salad

tossed with pine nuts, sun dried cherries, scallions, chopped yellow peppers, cucumber, and mint


Wild Mushroom and

Sun Dried Tomato Risotto

infused with white truffle oil

and a hint of white wine


Artichoke and Caramelized Leek


slow cooked with a touch of white wine

shipped with a creamery butter before serving


Root Vegetable Risotto

market fresh root vegetables including

carrots, parsnip, turnip, and more

with a hint of white wine

whipped with a heavy cream

before serving


Crab Risotto

a savory blend of dungeness and snow crab slow cooked  with a hint of

white wine


Vegetable Biriyani

saffron flavored basmati rice

with market fresh vegetables, peas

and crushed nuts


Fusion Paella

saffron scented basmati rice

tossed with grilled chicken,

bay shrimp, scallops,

 fresh peas and red peppers with a hint of yellow curry


Grilled Polenta Triangles

topped with a ragout of roasted red peppers, grilled eggplant,

roasted tomatoes and mushrooms

dusted with freshly grated asiago cheese