POTATO DISHES

Garlic Mashed Potatoes
whipped with a butter before serving

Pesto Mashed Potatoes
with roasted garlic and fresh pesto whipped with butter before serving

Roasted Red Potatoes

roasted with butter, garlic, and fresh italian herbs, and sea salt

Fanned Parisian Potatoes

crusted with buttered bread crumbs

 Twice Baked Potatoes

offered with an array toppings

buffet menus only

PASTA DISHES

Asian Noodle Sir Fry

with tri colored peppers, water chestnuts, bamboo shoots, snow peas

dusted with sesame seeds

Pasta! Pasta! Pasta!

please inquire about our array of pasta and ravioli selections

VEGETABLE DISHES

Vine Ripened Stuffed Summer Tomato

filled with a colorful mélange of julienne grilled vegetables

accented with buttered bread crumbs and fresh herbs

Jumbo Stuffed Mushrooms Caps

filled with a market vegetable mélange

accented with rosemary

and capped with asiago cheese

Colorful Mélange of

Seasonal Vegetables

tender asparagus, sweet red peppers and julienne carrots

braised in shallot butter

Asian Vegetable Mélange

ginger scented bamboo shoots, show peas, Japanese eggplant, water chestnuts, and shredded bok choy

tossed with sesame seed and sesame oil

Seasonal Vegetable Kabobs

marinated and drizzled with a citrus glaze

Large Dungeness Crab Cakes

presented on a bed of frisee

offered with a chili chipotle aioli

RICE DISHES

Flavorful Orzo Pilaf

tossed with minced red and yellow peppers, scallions,

currants and toasted pine nuts

Flavorful Rice Pilaf

with minced scallions, chopped

sun dried apricots, currants, red and yellow bell peppers,

fresh herbs and toasted pine nuts

Curried Rice Mélange Salad

tossed with pine nuts, sun dried cherries, scallions, chopped yellow peppers, cucumber, and mint

Wild Mushroom and

Sun Dried Tomato Risotto

infused with white truffle oil

and a hint of white wine

Artichoke and Caramelized Leek

Risotto

slow cooked with a touch of white wine

shipped with a creamery butter before serving

Root Vegetable Risotto

market fresh root vegetables including

carrots, parsnip, turnip, and more

with a hint of white wine

whipped with a heavy cream

before serving

Crab Risotto

a savory blend of dungeness and snow crab slow cooked  with a hint of

white wine

Vegetable Biriyani

saffron flavored basmati rice

with market fresh vegetables, peas

and crushed nuts

Fusion Paella

saffron scented basmati rice

tossed with grilled chicken,

bay shrimp, scallops,

 fresh peas and red peppers with a hint of yellow curry

Grilled Polenta Triangles

topped with a ragout of roasted red peppers, grilled eggplant,

roasted tomatoes and mushrooms

dusted with freshly grated asiago cheese