PASSED HORS D’ OEUVRES

Eggplant Sandwiches
sautéed with fontina cheese,
sun dried tomatoes, and fresh mediterranean herbs

Crostini Olivada
toast points with a olive tapenade
accented with seasoned roma tomatoes
and a basil chiffon ad

Streamed Pot Stickers
offered with an asian dipping sauce

Creole Chicken Skewers
with a blue cheese dipping sauce

FIRST COURSE

California Gourmet Mix
tossed with a light balsamic vinaigrette
accented with
orange infused sun dried cranberries
gorgonzola cheese, sugared hazelnuts

ON EACH TABLE

Signature Breads
including san francisco sourdough
olive bread and walnut wine baguettes
displayed with sweet butter

MAIN COURSE

Choice of:

Herb Rubbed Filet Mignon
drizzled with a pinot noir demi glace

or

Fresh Pacific Salmon
with a leek and nutmeg cream sauce

above entrees include the following:

Mini Roasted Red Potatoes
roasted in butter, sea salt, and fresh herbs

Farmers Market Fresh Vegetables
with fresh herbs and butter

Coffee and Herbal Tea Service