Cucumber Cups
filled with curried chicken salad
accented with minced red bell pepper
Endive Spears
tipped with a roquefort mousse
and chopped pistachios
Stuffed Mushrooms
filled with sun dried tomatoes,
fontina cheese
and fresh herbs
Wild Rice and Minced Vegetable Pancakes
topped with asian marinated smoke duck
garnished with chopped scallions
Celery Risotto Cakes
accented with garlic chips
with a dollop of ginger basil crème fraiche
Miniature Tartlet Shells
filled with gorgonzola
and sun dried tomatoes
garnished with a basil chiffon ad
Mexican Seared Ahi Tuna
seared with cumin, coriander,
and cayenne,
presented on a yellow corn tortilla crisp
accented with an avocado salsa
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Proscuitto Maki
presented as a sushi style roll
rolled with gourmet greens,
orange infused cranberries,
and brie cheese
Asian Seared Prawns
marinated in ginger, green onions,
soy sauce and oriental spices
Vegetarian Spring Rolls
presented on hot stones
with an asian dipping sauce
Crostini with Olive Tapenade
accented with an italian tomato salsa
Chicken Skewers
offered with mango and tabasco vinaigrette
Prawn Etoufee
presented in a miniature tartlet shell
garnished with a shrimp
Miniature Quiche
spinach quiche
accented with sour cream
and tri colored minced bell pepper
Filet Tip Skewers
offered with a warm bacon vinaigrette
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