THOMAS FOGARTY WINERY PACKAGE # 2
REDWOOD ROOM 20 – 40 GUESTS
FILET MIGNON OR SALMON
FIRST COURSE
Roasted Butternut Squash Soup
scored with crème fraiche,
accented with chopped red bell pepper
garnished with a bouquet of micro greens
ON EACH TABLE
Artisan Breads
including san francisco sourdough
olive bread and walnut wine baguettes
displayed with sweet butter
MAIN COURSE
Choice of:
Herb Rubbed Filet Mignon
drizzled with a thomas fogarty’s merlot demi glace
or
Fresh Pacific Salmon
with a leek and nutmeg cream sauce
above entrees include the following:
Distinctive Stuffed Potato
topped with homemade bacon bits
chives, sour cream, and touch of orange zest
Farmers Market Fresh Vegetables
with fresh herbs and butter
DESSERT COURSE
Pick Up Dessert Display
an array of bite size delectable desserts
presented on thomas fogarty’s rotating wine barrels
Coffee and Herbal Tea Service