Chicken Entrée Selections

Marinated and Grilled
Chicken Breast

with the following preparations:
  • drizzled with a merlot demi glaze
  • with a moroccan marinade
  • citrus grilled, with a mélange of lime infused cranberry, cilantro, and a chili salsa
  • lime grilled with a honey, tarragon butter
  • grilled hawaiian style with ham, pineapple, coconut, and green peppers
  • apple and nuts, drizzled with a savory cider sauce
  • drizzled with red pepper sauce
  • served with mushroom and cabernet sauvignon sauce
  • offered with champagne cream sauce
  • drizzled with an orange citrus sauce
  • glazed with a blueberry chutney

Almond Crusted Chicken Breast
drizzled with an asian citrus glaze

Curried Coconut Chicken
cooked with lentils and coconut sauce

Lemon Pepper Chicken
offered with a tropical salsa


Rosemary Chicken
with a mélange of italian sausage, sweet peppers, and sun dried tomatoes

Chicken Kebobs
layered with sweet tri colored peppers and bermuda onions, eggplant and brushed with a citrus marinade

Grilled Chicken Breast
with a cherry and brandy sauce

Indian Seared Chicken Breast
stir fried with onion, ginger, garlic, tomato and fresh indian spices

Teriyaki Marinated Chicken Breast
drizzled with a ginger scallion sauce

Chicken Picatta
with a vermouth, lemon, and caper sauce

Cashew Chicken
with water chestnuts, scallions, and snow pea

Blackened Chicken Breast
drizzled with a creole butter sauce