Marinated
and Grilled
Chicken Breast
with the following preparations:
- drizzled with a merlot demi glaze
- with a moroccan marinade
- citrus grilled, with a mélange of lime infused cranberry,
cilantro, and a chili salsa
- lime grilled with a honey, tarragon butter
- grilled hawaiian style with ham, pineapple, coconut, and green
peppers
- apple and nuts, drizzled with a savory cider sauce
- drizzled with red pepper sauce
- served with mushroom and cabernet sauvignon sauce
- offered with champagne cream sauce
- drizzled with an orange citrus sauce
- glazed with a blueberry chutney
Almond Crusted Chicken Breast
drizzled with an asian citrus glaze
Curried Coconut Chicken
cooked with lentils and coconut sauce
Lemon Pepper Chicken
offered with a tropical salsa
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Rosemary Chicken
with a mélange of italian sausage, sweet peppers, and sun
dried tomatoes
Chicken Kebobs
layered with sweet tri colored peppers and bermuda onions, eggplant
and brushed with a citrus marinade
Grilled Chicken Breast
with a cherry and brandy sauce
Indian Seared Chicken Breast
stir fried with onion, ginger, garlic, tomato and fresh indian
spices
Teriyaki Marinated Chicken Breast
drizzled with a ginger scallion sauce
Chicken Picatta
with a vermouth, lemon, and caper sauce
Cashew Chicken
with water chestnuts, scallions, and snow pea
Blackened Chicken Breast
drizzled with a creole butter sauce
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